The other day the snow was flying around outside and it was windy. I baked ”semlor” – Swedish cardamon rolls with whipped cream and homemade almond paste (almost lika marzipan). Yummie!
In January and February we eat a lot of ”semlor” here in Sweden.
We have a day in February called ”Fettisdagen” = fat tuesday, on which they sell about 6 millions semlor, we are 10 million pople in Sweden.
Swedish semlor 10 pcsContinue reading